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Rachel Ray Magazine
Rachel Ray Magazine
"Doughnuts, those once-humble coffee companions, are being fancified and accessorized like never before—as you'll see in our national sampler platter below."
USA Today
10 Great Places
"This 2-year-old shop run by a culinary school graduate uses only fresh ingredients, including herbs from the owner's garden. 'It's for a sophisticated palate,' Geary says."
FOX News
'Shock' donuts on the rise, but are they good?
"...Allison Smith, a 24-year-old old Culinary Institute of Charleston graduate, is barely into her second year owning Charleston, South Carolina’s Glazed Gourmet Doughnuts...."
Eater Charleston
Glazed Taking The Purple Goat into Canadian TV Battle
"...Allison Smith, owner of mega hit bakery Glazed Gourmet Doughnuts, is going to represent Charleston in Food Network Canada's latest bake-off show Doughnut Masters..."
Beer & Brewing Magazine
Doughnuts and Craft Beer: A Hole-y Pairing
"København, Denmark’s Evil Twin’s Imperial Doughnut Break takes doughnut inspiration to the next level: the hefty 11.5 percent ABV porter is brewed with more than 900 doughnuts from Glazed Gourmet Doughnuts in Charleston..."
Wall Street Journal
Take Monday Off: Charleston
"...Drop by the six-month-old Glazed Gourmet Doughnuts for a sweet treat..."
Grub Street New York
Totally Sweet: 101 of America’s Most Crazy-Awesome New Desserts
"...We've seen plenty of gourmet doughnuts over the years, but never anything quite like [Allison's] four-month-old shop..."
Food Network
Best In Dough Fun Flavors
"We went coast to coast in search of the best doughnut flavors. Here's the most exciting dozen you could ever put together."
Zagat
Zagat: 50 States, 50 Donuts
"It just so happens the donut perfectly exemplifies Southern cuisine. The cake donut’s batter is made with a sweet potato purée doctored with spices like nutmeg and cayenne, and the donut is topped with a brown-butter glaze and a sprinkling of chopped, cinnamon-toasted pecans."
Boston Globe
Boston Globe Newspaper
"8 a.m. Sugar fix: Energize your day with a sweet treat from Glazed Gourmet Doughnuts, where you’ll find such delicacies as chai coconut, maple bacon, or plain glazed doughnuts"
Paula Deen Magazine
Go Nuts for Doughnuts!
".. have creative made-from-scratch offerings such as French Toast, Gingerbread Cranberry, and Raspberry Nutella. Owner Allison Smith takes pride in not using any artificial flavors, preservatives, or food coloring; all flavors and colors are created from fresh fruits and vegetables."
Cooking Channel
Chuck's Eat the Street
"Chuck's last stop on King Street is Glazed, ... where Allison Smith specializes in creating unique, out-of-this-world flavors with her homemade dough, glazes and jam fillings."
Food Network
Pop of the Morning
"Of all the choices at this doughnut shop, this is the one people ask about the most. The owners keep extra popcorn custard in the fridge for skeptics to try."
New York Magazine
101 Amazing American Doughnut Shops With Serious Street Cred
"After pastry chef Allison Smith made a poached-pear doughnut with blue-cheese drizzle for the Wine and Food Festival in Charleston, she realized she had a hit on her hands..."
Charleston Weddings Magazine
(Spring) Featuring Glazed Gourmet Doughnuts. Pages 122-125
The Thrillist Magazine
The 21 Best Donut Shops in America
"Glazed is a perfect example of the rise of the nouveau donut shop -- a place where a true culinary talent uses in-house ingredients made from scratch to elevate the former cop-joke-only foodstuff to quite a lofty place."
BuzzFeed Magazine
33 Doughnuts You Have To Try Before You Die
"Everything at Glazed is made by hand, from the dough to the jam. The Purple Goat is a little savory and a little sweet, stuffed with berry goat cheese filling and topped with lavender icing."
Delish Magazine
The Weirdest and Greatest Doughnut Flavors
"The folks at Glazed Gourmet in Charleston, South Carolina, have fried up some rather odd, yet appetizing, creations."
Pure Wow.
The Best Doughnut Shop in Every Single State (Because We Had to Know)
"Charleston’s food scene is no joke, so you know that Glazed Gourmet, seated on Upper King St., is the real deal. Pay attention to the eccentric flavors like orange pistachio and the lavender-flavored 'Purple Goat.'"
Rachel Schultz
Rachel Schultz. Charleston, South Carolina
"This is their doughnut hole set which we loved for being able to try many different doughnut creations. Both of our favorites were that delicious raspberry guy up top."
Scoutology
Top 21 East Coast Donut Shops
"Glazed Gourmet Doughnuts have King Cake donuts, pomegranate donuts and chocolate almond tart with toasted meringue!"
Traveler of Charleston Magazine
Best Places to Dine, Drink in Charleston this Fall
"Glazed Gourmet Donuts at 481 King St. serves up some of the most delicious doughnuts you will ever eat."
Charleston City Paper
Eat This Tomorrow: Boo-tiful Treats
"Start your morning off with some doughnuts fit for the damned. Glazed is offering four Halloween specials..."
Charleston Grit Magazine
As if You Needed Another Reason to go to the Alley
"Glazed Doughnut has made an exclusive Team USA Doughnut..."
Foster's Market
Sidetracked in Charleston
"We then headed downtown on King street and stopped in at Glazed, probably one of the first everything natural and local donut shops in the country."
Charleston Grit
Glazed makes Team USA doughnut for U.S. vs. Germany
"Luckily, The Alley has provided us with a solution by opening early tomorrow, June 26, for breakfast at the bowling alley where they will offer a special sweet-tooth satisfier from Glazed Gourmet Doughnuts."
The Post & Courier
Four things I learned about gypsy brewing
"He [Jeppe Jarnit-Bjergso] uses 1,000 glazed donuts from a King Street gourmet bakery [Glazed Gourmet Doughnuts] for every batch of his Imperial Doughnut Break porter."
Charleston City Paper
Beer and food pair better than love and marriage
"Evil Twin Brewer Jeppe Jarnit-Bjergø took the Imperial Biscotti Break ... to a whole different level by adding over 900 Glazed Gourmet doughnuts to the brite tank."
Uncrate
Evil Twin Imperial Doughnut Break Beer
"Get your insulin shots ready, because Evil Twin Brewing has a brand new beer for those with a sweet tooth. Imperial Doughnut Break is the brainchild of Evil Twin head brewer Jeppe Jarnit-Bjergsø, who stuffed whole [Glazed Gourmet] donuts into a keg of Imperial Biscotti Break and tapped it for a special event."
Charleston City Paper
Best use of a Doughnut
"We love Glazed and we love Evil Twin, so we were happy to find out that Evil Twin Brewer Jeppe Jarnit-Bjergø teamed up with Glazed to bring the two together."
Beer Advocate
Evil Twin Imperial Doughnut Break
"Imperial Doughnut Break is a American Porter style beer brewed by Evil Twin Brewing in København, Denmark."
Westbrook Brewery
EvilTwin / WestBrook Brewery
"Just a regular morning here at the brewery... @eviltwinbrewing @glazedgourmet"
Charlie Magazine
The 2013 Rockstar Brunch
"CHARLIE: The 2013 Rockstar Brunch."
USA Today
10 Great Doughnut Places
"It's for a sophisticated palate."
Wedding Chicks Magazine
Wedding Chicks - Pink & Cream Wedding
"Wedding Chick's Pink & Cream Wedding features Glazed Gourmet Doughnuts! Thanks guys!"
Wedding Row Magazine
William Aiken House
"The Wedding Row features Glazed Gourmet Doughnuts at Jayme & Brad's Wedding at The William Aiken House. Thanks!!"
Journal Sentinel
Chuck Hughes is proud of his Canadian roots
"Host Chuck Hughes hangs out with the Glazed Gourmet crew in Charleston, S.C., as seen on Cooking Channel's "Chuck Eats the Street." Season 2 of the show starts Aug. 1."
Cooking Channel
Cooking Channel: Donut Showdown
"Their first challenge is to create a batch of donuts that includes three ingredients from a surprise selection of unexpected ingredients."
USA Today
USA Today - 10 Best!
"Started in late 2010 by Culinary Institute of Charleston graduate and aspiring chef Allison Smith and her husband Mark Remi, Glazed Gourmet Doughnuts stands as the best doughnut shop in town."
Bon Voyage Magazine
10 Best Things to Do in Charleston
"The duo now fry up doughnuts ranging from the expected — traditional glazed and lemon frosted — to only-in-the-South varieties like peanut butter pie."
Conde Nast Traveller
24 Hours in ... Charleston
"Their creations include the expected (glazed and lemon-frosted), as well as only-in-the-South varieties such as peanut-butter pie and apple-bacon fritters."
Charleston Grit
Charleston Grit Magazine
"First off, nothing is processed. All the doughnuts are made fresh every morning and when they sell out, that's it for the day."
Eater Magazine
The 23 Hottest Doughnut Shops in America Right Now
"...doughnuts sell out at Glazed Gourmet no matter the hour."
Eat This! Magazine
Taking Sides in the Kitchen
"...The family shares a traditional, perhaps genetic, craving for those familiar rings of dough and sugar..."
Eater Magazine
Glazed is Hoppin' on National Donut Day
"Expecting to sell over 1000 donuts before the close of business today..."
Skirt! Magazine
Mark Remi & Allison Smith | Sweet Success
"...Locals love their inventive flavors like The Purple Goat and Maple Bacon, but you can’t go wrong with a well-loved glazed."
Culinary Institute of Charleston
CIC Grad Allison Smith's Glazed Gourmet Doughnut Shop Featured in The Post & Courier
"At Glazed Gourmet Doughnuts, which opened in October, owners Allison Smith and Mark Remi have tapped into what she calls "the upper King Street vibe."
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eat@glazedgourmet.com
(843) 577-5557
481 King St, Charleston, SC